Aloo sprouts paratha

Ingredients	Quantity
Wheat flour	2 cups
Boiled potato	3
Rajma beans	1/ 4 cup
Black eyed beans	½ cup
Whole chanadal	½ cup
Salt	To taste
Chat masala	1 tea spoon
Dania cumin powder	1 tea spoon
Red chili powder	1 tea spoon
Coriander leaves	Few
Garam masala powder	1 tea spoon
Oil	To taste

Preparation method

1. Take a wide bowl, add wheat flour salt and mix it and prepare chapatti dough. And cover the towel and keep it aside.
2. Take a bowl add rajma beans, black eyed beans, whole Chana dal soak it for overnight. And remove the water and add salt and boil it for 1 whistles then switch off the flame.
3. Let it cool down the pressure and add salt coriander leaves and grind it coarse powder. Keep it aside.
4. Then add mashed potato, salt, and all seasonings mix it well. Then stuffing is ready
5. Take chapatti dough, and prepare small round shape balls keep it aside
6. Dust some flour and roll the balls about 2 inches round. Place some stuffing at the center. Cover the stuffing be bringing the edges together.
7. Repeat the same with the rest of stuffing and balls.
8. Now sprinkle some flour and roll the stuffed balls gently. Roll up to 3 inches width
9. Place a iron pan or frying  pan over high heat. Once pan is hot splutter some ghee over it.
10. Fry the stuffed parathas from both sides until golden specs appear
11. Spread some butter./ghee over hot parathas and eat them. .