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Ingredients
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Quantity
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|
Chopped fenugreek leaves
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1 bunch
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|
Chopped tomatoes
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4
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Whole garam masala
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Few
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Garam masala powder
|
2table spoons
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Cooked basmati rice
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2 cups
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Green chili
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4
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Salt
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To taste
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Mixed vegetables
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1 cup
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Pannier cubes
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Few
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Butter &oil
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2 table spoons
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Ginger garlic paste
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1 table spoon
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Chopped onion
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1 cup
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Coriander powder (coriander powder)
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1 tea spoon
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Preparation method
- Heat the pan add oil &butter to fry then add whole garam masala fry it for 1 minute then add ginger garlic paste, turmeric fry it for 1 minute. Then add onions, salt fry it for 3 minutes then add chopped fenugreek leaves, tomatoes fry it for 3 more minutes and then add mixed vegetables fry it well.
- Then add cooked basmati rice, Dania powder, garam masala powder mix it well. Finally add pannier cubes, coriander leaves mix it well.
- This is very tasty and healthy and yummy.
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