Bread bonda

Ingredients	Quantity
Bread slices	7
Boiled potato	4
Ginger garlic green chili paste	1 table spoon
Red chili powder	1 tea spoon
Onions	1 cup
Cumin seeds	1 tea spoon
Chopped coriander leaves	Few
Salt	To taste
Oil	To deep fry

Preparation method        

1. Heat the pan add oil to fry then add cumin seeds fry it for 1 minute then add ginger paste and add onions fry it for 2 minutes then add salt mix it well.
2. After that mash the boiled potato and also and add red chili powder, mix it well and finally add garnish with coriander leaves.
3. Then curry is ready.
4. Then take bowl add water and put  the bread slices in one by one dip it and squeeze it water. And Stuff it curry and prepare round shape balls.
5. Then heat the pan add oil to fry then put i the balls in the pan then fry it in a golden brown color and transfer it to the tissue.
6. Then the bread bonda, ready to serve with tomato ketch up.