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Ingredients
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Quantity
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Boiled basmati rice
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2 cups
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Whole garam masala
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1 table spoon
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Ginger garlic paste
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1 table spoon
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Dania cumin powder
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1 table spoon
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Garam masala powder
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1 table spoon
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Chopped spring onions
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1 bunch
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Chopped onion
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1 big
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Chopped coriander leaves
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1 bunch
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Phool makhani
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1 cup
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Salt
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To taste
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Turmeric
|
Pinch
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Curd
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½ cup
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Oil& butter
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2 table spoon
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Green chili
|
5
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Preparation method
- Heat the frying pan add oil and butter to fry then add whole garam masala fry it for 1 minute then add ginger garlic paste fry it for 2 minutes then add onions, and salt fry it for 3to 4 minutes .
- After that add spring onions, and all the seasonings fry it for 2 more minutes then add curd mix it and cook it for 1 minute then add phool makhana fry it for 4 minutes.
- Finally add boiled rice mix it all together. And garnish with coriander leaves.
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