Cucumber pandu mirch chutney

Ingredients	Quantity
Chopped cucumber	1 cup
Pandu mirchi( riped red chili)	5
Coriander leaves	1 bunch
Mustard seeds	1  table spoon
Menthe seeds (fenugreek seeds)	10
Hinge	Pinch
Tamarind	To taste
Jaggery	To taste
Salt	To taste
Oil	1 table spoon

Preparation method

1. Heat the pan add oil to fry then add mustard seeds, fenugreek seeds, hinge fry it for 2 minutes then switch off the flame
2. Put in the mixer grinder add riped mirch ,coriander leaves, tamarind, salt, jaggery mix it coarse paste then add fried seasonings mix again grind it to paste.
3. Take a wide bowl add chopped cucumber and add grinded paste mix it all together.
4. This is very tasty and yummy chutney.