Kajjikayalu

Ingredients	Quantity
Maida	2 cups
Sooji rava (semolina)	2 table spoon
Salt	Pinch
Butter	1 table spoon
Dry coconut powder	¼ cup
Split roasted gram	2 cups
Semolina	2 table spoons
Sugar	To taste
Cardamom powder	1 tea spoon
Oil	To deep fry

Preparation method

1. Take a wide bowl and add Maida, and pinch of salt and add dry roast semolina, and add butter mix it well and add water make chapatti dough. And cover it for towel for 30 minutes.
2. Take a mixer grinder and add split roasted gram, and coconut powder, sugar, cardamom powder and grind it powder and keep it a side.
3. Take chapatti dough and prepare round shape chapatti and then put it kajjikaya mould and add stuffing powder then close it both sides then remove the kajjikaya shape .Then do the same thing with rest of the dough
4.  Heat the pan, add oil to it.. When the oil is heated, then put the kajjikayalu in hot oil and fry them brownish color on both sides and transfer to the tissue.
5. Then ready to serve kajjikayalu.