Sweet corn manchuria

Ingredients	Quantity
Sweet corn paste	2 cups
Grated ginger	1 table spoon
Grated garlic	1 table spoon
Pepper powder	1 tea spoon
Chopped green chili	1 tea spoon
Salt	To taste
Chopped onion (medium)	½ cup
Chopped ginger	1 tea spoon
Chopped garlic	1 tea spoon
Tomato sauce	1 table spoon
Chili sauce	1 table spoon
Soya sauce	1 table spoon
Ajinamoto	Pinch
Coriander leaves	Few
Spring onions	1 bunch
Oil	Deep fry

Preparation method

1. Take a wide bowl add sweet corn paste, add salt, chopped ginger, garlic, green chili pepper powder mix it well all together
2. Heat the pan add oil to fry then add prepare round shape balls and fry it for medium flame and fry it golden brown color and switch off the flame.
3. Heat the pan add oil to fry then add onions fry it for light brown color then add garlic, ginger, green chili fry it for 2 minutes then add all seasonings fry it for 2 more minutes then add spring onions coriander leaves fry it for 1 minute then add fried sweet corn balls mix it well
4. Then sweet corn Manchuria is ready to serve. Very tasty, and yummy...