Split gram murukulu

Ingredients	Quantity
Rice flour	4 cups
Split roasted gram powder	1 cup
Salt	To taste
Red chili powder	1 table spoon
Sesame seeds	2 table spoons
Butter	1 table spoon
Oil	To deep fry
Water	2 cups

Preparation method

1. Take a wide bowl add rice flour, split roasted gram powder and add salt, red chili powder, sesame seeds, mix it well. And add butter stir then add water mix it make chapatti dough.
2. Fix the circle shape plate in the muruku machine
3. Heat the pan add oil to it .when the oil is heated put the dough in the muruku machine and squeeze it into the hot oil.
4. And fry them into a brownish color on both sides. And do the same process to the rest of the dough
5. Then split roasted gram powder muruku is redy to taste.