Zebra cake recipe

Chocolate cake

Ingredients	Quantity
All-purpose flour	1 cup
Large egg	1
Butter stick or oil	¼ cup
Water	2/3 cup
Sugar	1 cup
Chocolate powder	1 table spoon
Baking powder	1 tea spoon
Baking soda	¼ tea spoon

 white cake

Ingredients	Quantity
All-purpose flour	1 cup
Egg white	1 egg
Butter or oil	¼ cup
Sugar	1 cup
Water	2/3 cup
Baking powder	1 tea spoon
Baking soda	¼ tea spoon

Preparation method

1. Take a wide bowl add all dry ingredients mix it well.
2. Take another bowl and add put the beaten egg, and add 2/3 cup of water, sugar, oil mix it and again beat it well. Then dry ingredients mix it all together well then chocolate batter is ready.
3. Take another wide bowl all dry ingredients mix it well.
4. Take separate bowl and add put beaten egg white, and add 2/3 cup of water, sugar, oil mix it and again beat it well ,then dry ingredients mix it all together .then white batter is ready.
5. Then take a cake tray and apply oil and on the top sprinkle it flour.
6. Preheat the oven at 350 degree centigrade.
7. Then take the two batter s first spread the white batter, and then spread the chocolate batter on top and then repeat the pattern until you’re out of batter. And put it in the oven for 40 to 50 minutes.
8. Then zebra cake is ready to serve. And decorate the cake as much as you want.
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Sweet corn mixed veg vada

Ingredients	Quantity
Sweet corn	1 cup
Cooked potato	2
Chopped cabbage	½ cup
Grated carrot	1
Coriander leave	Few
Ginger	1 table spoon
Green chili	3
Red chili powder	1 tea spoon
Rice flour	3 table spoon
Corn flour	2 table spoon
Salt	To taste
Oil	To deep fry

Preparation method

1. Take a mixer grinder and add sweet corn green chili ginger mix it and coarse paste.
2. Take a wide bowl add sweet corn paste, mashed potato ,coriander leaves, grated carrot , chopped cabbage,  mix it well and add salt rice flour corn flour red chili powder mix it well.
3. Heat the pan add oil to fry then add prepare vada and fry it golden brown color.
4. You can serve it with tomato sauce very tasty.

Bhel puri

Ingredients	Quantity
Puffed rice	2 cups
Sweet chutney	To taste
Green chutney	To taste
Chopped tomato	½ cup
Chopped onions	½ cup
Coriander leaves	Few
Salt	To taste
Chat masala	1 tea spoon
Grated mango	¼ cup
Red chili powder	1 tea spoon
Garam masala	1 tea spoon
Wheat crackers	Few
Bundhi mixer	2 table spoons
Lemon juice	To taste
Save	To taste

Preparation method

1. Take a wide bowl add puffed rice , fried peanuts, tomatoes, onions, grated mango, salt chat masala, garam masala, red chili powder mix it well then add green chutney sweet chutney  bundhi mixer, save, coriander leaves,  lemon juice mix it garnish with save.
2. Very tasty and yummy.
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4. Note
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   Already metioned sweet chutney and green chutney in dahi puri recipe. 

Gutti vankaya vulli karamu

Ingredients	Quantity
Small eggplants	10
Chana dal	1 table spoon
Urad dal	1 table spoon
Fenugreek seeds	1 tea spoon
Dania seeds	1 table spoon
Red chili	8
Salt	To taste
Oil	4 table spoons
Coriander leaves	Few
Onions	1 cup

Preparation method

1. Wash the eggplants and cut vertical slits. And soak it for salt water and keep it aside.
2. Then heat the pan, add oil to fry then all seasonings fry it well. And transfer to plate. Then same pan add oil then fry it for onions 3 minutes then keep it aside
3. Then grind it coarse powder and then add onions, salt mix it and paste it one more time then keep it aside.
4. Then heat the pan add oil to fry , then take the egg plants and grinded paste  and stuff it into egg plants, then put it into the oil then cook it for  30  minutes  in the medium flame and cover the lid. Once cooked the eggplants then switch off the flame. Then garnish with coriander leaves.
5. You can serve it with plain rice or fried rice and chapatti very tasty.
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Cranberry coconut chutney

Ingredients	Quantity
Cranberries	1 cup
Grated coconut	½ cup
Green chili	3
Turmeric	Pinch
Red chili	6
Chana dal	1 tea spoon
Black gram	1 tea spoon
Mustard seeds	1tea spoon
Hinge	Pinch
Oil	1 table spoon

Preparation method

1. Heat the pan, add oil to fry then add all seasonings fry it well.
2. Then take the mixer grinder then add cranberries  green chili salt, turmeric fried red chili mix it and grind it coarse paste then add grated coconut rest of the seasoning mix it and grind it for 1 more time.
3. This chutney is very tasty and yummy.
4. You can serve it with plain rice or dosa tasty yummy.  

Nuvvu pindi avakaya

Ingredients	Quantity
Mangoes small	7
Red chili powder	1 cup
Mustard seeds powder	2 table spoons
Salt	¾ cup
Sesame seeds powder	1 cup
Oil	½ cup

Preparation method

1. Wash the mangoes, and dry it, then cut it into medium pieces then keep it aside.
2. Then take a dry bowl then add mango pieces and add all ingredients mix it well. Finally add oil mix it and stir it well. Then cover the lid.
3. 3 days after again stir it well. This is very tasty and healthy.
4. You can serve with plain rice.

Kanda bachali with aava curry

Ingredients	Quantity
Yam (kanda)	1/4kg
Bachali  (Malabar leaves)	1 bunch
Chana dal	1 table spoon
Black gram	1 table spoon
Mustard seeds	1 tea spoon
Curry leaves	Few
Mustard seeds paste	2 table spoons
Green chili	3
Red chili powder	1 table spoon
Salt	To taste
Oil	2 table spoon
Tamarind paste	To tste

Preparation method

1. Wash the yam and cut it into small pieces and bachali cut it into small pieces .Then keep it aside.
2. Then take the pressure cooker and add yam bachali and add water and turmeric mix it and cook it for 2 whistles. Let it cool down the pressure, then remove the water keep it aside.
3. Heat the pan, add oil then add all seasonings fry it well. Then add cooked yam and bachali and add salt mix it and then add tamarind paste mix it and cook it for 5 minutes. Then switch off the flame finally add mustard paste mix it well.
4. This is very tasty and healthy curry.
5. You can serve it with chapatti or white rice.
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