Mint coconut chutney

Ingredients	Quantity
Mint leaves	2 bunches
Grated coconut	½ cup
Chopped tomato	2
Salt	To taste
Turmeric	Pinch
Dania seeds	1 tea spoon
Black gram	1 tea spoon
Chana dal	1 tea spoon
Mustard seeds	1 tea spoon
Red chili	6
Hinge	pinch

Preparation method

Wash the mint leaves then dry it for 30 minutes.

Heat the pan, add oil to fry then all seasonings fry it well then transfer it to a plate.

The same pan add oil to fry then add mint leaves, chopped tomato fry it for 5 minutes then keep it aside.

Take a mixer grinder and add fried mint leaves, salt, turmeric, red chili, grated coconut mix it and grind it coarse paste. Then add all fried seasonings mix it and grind it for 1 more time.

You can serve it with plain rice or dosa very tasty.