Bread gulabjamoon

Ingredients	Quantity
Bread slices	10
Sugar	1 cup
Water	1 cup
Cardamom powder	1 tea spoon
Oil or ghee	For deep fry
Milk	1 cup

Preparation method

Take a mixer grinder and add bread slices grind it into a powder. Then add milk mix it and prepare chapatti dough. Then prepare round shape balls keep it aside

Heat the pan add sugar and water mix it and boil it for 1 thread consistency then switch off the flame.

Heat the pan add ghee to fry then add all balls put it into the ghee then fry it for golden brown color. Then transfer it to sugar syrup. After 1 hour gluab jamoon ready to serve.

you can serve it with hot very tasty