Rajma green peas pulao

Ingredients	Quantity
Cooked rajma beans	½ cup
Cooked green peas	½ cup
Cooked basmati rice	2 cups
Chopped slice onions	1
Green chili	4
ginger garlic paste	1 table spoon
Chopped mint and coriander leaves	To taste
Salt	To taste
Garam  masala	To taste
Turmeric	Pinch
Whole garam masala	1 table spoon

Preparation method

1. Heat the pan, add oil to fry then add whole garam masala fry it well. Then add green chili, onions, ginger garlic paste fry it for 2 minutes. After that add cooked rajma beans, turmeric mix it and stir well. Then add cooked peas, cooked rice, salt garam masala mix it and stir it well. Finally garnish with mint and coriander leaves.
2. You can serve it with hot and curd chutney it is very tasty.