Samiya aloo bonda

Ingrdients	Quantity
Cooked samiya	1 cup
Cooked potato	2
Green chili	2
Curry leaves	Few
Chopped onion	½ cup
Ginger	1 inch
Salt	To taste
Coriander leaves	Few
Oil	To deep fry
Basin	1 cup
Rice flour	2 table spoon
Ajwain	1 tea spoon
Red chili powder	1 table spoon
Cooking soda	pinch

Preparation method

Take a wide bowl add cooked samiya boiled potato green chili, ginger salt chopped onion  salt coriander leaves mix it and prepare round shape balls keep it aside.

Then take another bowl add basin, rice flour, ajwain salt, red chili powder, cooking soda mix it prepare a bajji batter.

Heat the pan add oil to fry then add  take a samiya balls and put it into a bajji batter then fry it for golden brown color

You can serve it with sauce very tasty.