Palak pepper roti

Ingredients	Quantity
Wheat flour	2 cups
Spinach paste	½ cup
Salt	To taste
Pepper powder	1 table spoon
Oil	To taste

Preparation method

Take a wide bowl add wheat flour, salt, spinach paste, pepper powder mix it and prepare chapatti dough then cover it for lid 30 minutes. Then round shape balls keep it aside.

Then prepare round shape chapatti and toast it both sides and apply oil. This is very tasty.

You can serve it with curd chutney are curry very tasty and yummy