Paneer makhani curry

Ingredients	quantity
Paneer cubes	1 cup
Chopped tomato	2 cups
Green chili	2
Chopped ginger	1 table spoon
Cashew	1 cup
Sesame seeds	2 table spoon
Coriander powder	1 table spoon
Sugar	1 table spoon
Salt	To taste
Butter	2 table spoon
Garam masala powder	1 table spoon
Coriander leaves	Few
Hinge	Pinch
Cumin seeds	1 table spoon

Preparation method

Chopped tomatoes, ginger, green chili grind it into a paste. And keep it a side.

Cashews, sesame seeds grind it into a paste. Then keep it aside.

Heat the pan, add butter to fry then add cumin seeds fry it for 1 minute. Then add tomato puree cook it for 5 minutes then add cashew paste mix it and cook it for 5 more minutes.

Then add all spices and salt mix it and cook it for 3 more minutes then add mix it paneer cubes  and cook it for few minutes then garnish with coriander leaves.

You can serve the paneer curry roti’s and biryani very tasty.

Gobi 65

Ingredients	Quantity
Chopped  Gobi	1 cup
Corn starch	4 table spoons
All-purpose flour	3 table spoons
Pepper powder	1 tea spoon
Ginger garlic paste	1 table spoon
Red chili paste	1 table spoon
Garam masala	1 tea spoon
Red chili powder	¼ tea spoon
Salt	To taste
Oil	To deep fry
Curry leaves	Few
Chopped green chili	6

Preparation method

1. Soak the Gobi in the warm water for 15 minutes. Then remove the water.
2. Take wide bowl  add all-purpose flour, corn starch, salt, pepper powder, red chili paste, garam masala powder, red chili powder mix it all together then add water mix it and prepare bajji batter.
3. Heat the pan, add oil to fry then take batter and dip the Gobi into the batter and fry it into a golden color. And keep it aside. And transfer to the tissue. Then again fry it. (Fry it until it crispy the Gobi is very tasty)
4. Heat the pan, add oil fry the green chili and curry leaves for 1 minute. Then mix it fried Gobi all together.
5. You can serve it with tomato ketch up very tasty and yumm  

Rajastani okra curry (bendakaya)

Ingredients	Quantity
Chopped okra (benda kaya)	1 cup
Chopped tomato	½ cup
Chopped onion	½ cup
Ginger garlic paste	1 tea spoon
Dania cumin powder	1 tea spoon
Red chili powder	1 tea spoon
Salt	To taste
Oil	2 table spoons
Black gram	1 tea spoon
Cumin seeds	1 tea spoon
Mustard seeds	1 tea spoon
Curry leaves	Few
Turmeric	pinch

Preparation method

1. Heat the pan, add oil to fry then add all seasonings fry it well. Then add onions and add salt fry it for 2 minutes then add turmeric, ginger paste fry it for 1 minute then add tomatoes mix it well and cover the lid for 3 minutes
2. Then add okra mix it well and cook it for 5 minutes then add Dania cumin powder, red chili powder mix it and cook it for 5 more minutes then switch off the flame.
3. You can serve it with hot plain rice or chapatti, very tasty and yummy.
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Peanut powder

Ingredients	Quantity
Dry roast peanuts	1 cup
Red chili	7
Cumin seeds	1 tea spoon
Garlic pods	5
Tamarind	To taste
Salt	To taste
Oil	1 tea spoon

Preparation method

1. Heat the pan add oil to fry then add red chili cumin seeds fry it well
2. Then add salt, tamarind garlic pods mix it well
3. Put the mixer grinder and add peanuts, red chili, salt tamarind garlic mix it and grind it coarse powder.
4. You can serve it with idly or rice. 

Idly powder

Ingredients	Quantity
Chana dal	1 cup
Black gram	1 cup
Dania seeds	1 table spoon
Pepper corns	10
Red chili	8 to 10
Curry leaves	3 stems
Salt	To taste
Tamarind	To taste
Oil	2 table spoons
Garlic	5

Preparation method

1. Heat the pan, add oil to fry then add all seasonings fry it well. Then switch off the flame.
2. Then add tamarind, salt mix it and grind it coarse powder.
3. You can serve it with idly dosa or rice very tasty and yummy. 

Ginger pickle

Ingredients	Quantity
Chopped ginger	1 cup
Jaggery	1 cup
Red chili powder	1cup
Tamarind	½ cup
Garlic pods	1 bunch
Salt	¾ cup
Oil	3 table spoon
Hinge	¼ tea spoon
Mustard seeds	1 tea spoon
Urad dal( black gram)	1 tea spoon
Cumin seeds	1 tea spoon
Red chili	4
Garlic pads	4
Fenu greek powder	1 tea spoon

Preparation method

1. Heat the pan add oil to fry then chopped ginger fry it for 3 minutes then switch off the flame.
2.  Soak the Tamarind in hot water for 30 minutes.
3. Then take a wide bowl ,add fried ginger, salt, jaggery , red chili powder, fenugreek powder and add tamarind garlic  bunch mix it all together. And grind it for smooth paste.
4. Then heat the pan add oil to fry then add all seasonigs fry it for 2 minutes then mix it into the chutney.
5. This is very tasty.  You can serve it with all breakfast items.  Or rice.
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Tawa paulo

Ingredients	Quantity
Boiled basmati rice	2 cups
Mixed vegetables	1 cup
Chopped onion	1 cup
Chopped tomato	1 cup
Chopped bell pepper	½ cup
Ginger garlic paste	1 table spoon
Salt	To taste
Pav bhaji masala	3 tea spoons
Coriander leaves	Few
Oil	3 table spoons
Turmeric	Pinch
Red chili powder	1 tea spoon
Cumin seeds	1 table spoon

Preparation method

1. Heat the pan, add oil to fry then add cumin seeds, turmeric fry  them well. Then add ginger garlic paste, fry it for 2 minutes then add onions, tomatoes, bell pepper fry it for 5 minutes.
2. After that add mixed vegetables fry it for 3 more minutes then add salt, red chili powder, pav bhaji masala mix it all together.
3. Then finally add cooked rice mix it all together. Garnish with coriander leaves.
4. This is yummy and tasty Paulo.