Rajastani okra curry (bendakaya)

Ingredients	Quantity
Chopped okra (benda kaya)	1 cup
Chopped tomato	½ cup
Chopped onion	½ cup
Ginger garlic paste	1 tea spoon
Dania cumin powder	1 tea spoon
Red chili powder	1 tea spoon
Salt	To taste
Oil	2 table spoons
Black gram	1 tea spoon
Cumin seeds	1 tea spoon
Mustard seeds	1 tea spoon
Curry leaves	Few
Turmeric	pinch

Preparation method

1. Heat the pan, add oil to fry then add all seasonings fry it well. Then add onions and add salt fry it for 2 minutes then add turmeric, ginger paste fry it for 1 minute then add tomatoes mix it well and cover the lid for 3 minutes
2. Then add okra mix it well and cook it for 5 minutes then add Dania cumin powder, red chili powder mix it and cook it for 5 more minutes then switch off the flame.
3. You can serve it with hot plain rice or chapatti, very tasty and yummy.
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