Ginger pickle

Ingredients	Quantity
Chopped ginger	1 cup
Jaggery	1 cup
Red chili powder	1cup
Tamarind	½ cup
Garlic pods	1 bunch
Salt	¾ cup
Oil	3 table spoon
Hinge	¼ tea spoon
Mustard seeds	1 tea spoon
Urad dal( black gram)	1 tea spoon
Cumin seeds	1 tea spoon
Red chili	4
Garlic pads	4
Fenu greek powder	1 tea spoon

Preparation method

1. Heat the pan add oil to fry then chopped ginger fry it for 3 minutes then switch off the flame.
2.  Soak the Tamarind in hot water for 30 minutes.
3. Then take a wide bowl ,add fried ginger, salt, jaggery , red chili powder, fenugreek powder and add tamarind garlic  bunch mix it all together. And grind it for smooth paste.
4. Then heat the pan add oil to fry then add all seasonigs fry it for 2 minutes then mix it into the chutney.
5. This is very tasty.  You can serve it with all breakfast items.  Or rice.
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