Gobi 65

Ingredients	Quantity
Chopped  Gobi	1 cup
Corn starch	4 table spoons
All-purpose flour	3 table spoons
Pepper powder	1 tea spoon
Ginger garlic paste	1 table spoon
Red chili paste	1 table spoon
Garam masala	1 tea spoon
Red chili powder	¼ tea spoon
Salt	To taste
Oil	To deep fry
Curry leaves	Few
Chopped green chili	6

Preparation method

1. Soak the Gobi in the warm water for 15 minutes. Then remove the water.
2. Take wide bowl  add all-purpose flour, corn starch, salt, pepper powder, red chili paste, garam masala powder, red chili powder mix it all together then add water mix it and prepare bajji batter.
3. Heat the pan, add oil to fry then take batter and dip the Gobi into the batter and fry it into a golden color. And keep it aside. And transfer to the tissue. Then again fry it. (Fry it until it crispy the Gobi is very tasty)
4. Heat the pan, add oil fry the green chili and curry leaves for 1 minute. Then mix it fried Gobi all together.
5. You can serve it with tomato ketch up very tasty and yumm