Paneer makhani curry

Ingredients	quantity
Paneer cubes	1 cup
Chopped tomato	2 cups
Green chili	2
Chopped ginger	1 table spoon
Cashew	1 cup
Sesame seeds	2 table spoon
Coriander powder	1 table spoon
Sugar	1 table spoon
Salt	To taste
Butter	2 table spoon
Garam masala powder	1 table spoon
Coriander leaves	Few
Hinge	Pinch
Cumin seeds	1 table spoon

Preparation method

Chopped tomatoes, ginger, green chili grind it into a paste. And keep it a side.

Cashews, sesame seeds grind it into a paste. Then keep it aside.

Heat the pan, add butter to fry then add cumin seeds fry it for 1 minute. Then add tomato puree cook it for 5 minutes then add cashew paste mix it and cook it for 5 more minutes.

Then add all spices and salt mix it and cook it for 3 more minutes then add mix it paneer cubes  and cook it for few minutes then garnish with coriander leaves.

You can serve the paneer curry roti’s and biryani very tasty.