Cucumber pandu mirch chutney

Ingredients	Quantity
Chopped cucumber	1 cup
Pandu mirchi( riped red chili)	5
Coriander leaves	1 bunch
Mustard seeds	1  table spoon
Menthe seeds (fenugreek seeds)	10
Hinge	Pinch
Tamarind	To taste
Jaggery	To taste
Salt	To taste
Oil	1 table spoon

Preparation method

1. Heat the pan add oil to fry then add mustard seeds, fenugreek seeds, hinge fry it for 2 minutes then switch off the flame
2. Put in the mixer grinder add riped mirch ,coriander leaves, tamarind, salt, jaggery mix it coarse paste then add fried seasonings mix again grind it to paste.
3. Take a wide bowl add chopped cucumber and add grinded paste mix it all together.
4. This is very tasty and yummy chutney.

Sweet corn manchuria

Ingredients	Quantity
Sweet corn paste	2 cups
Grated ginger	1 table spoon
Grated garlic	1 table spoon
Pepper powder	1 tea spoon
Chopped green chili	1 tea spoon
Salt	To taste
Chopped onion (medium)	½ cup
Chopped ginger	1 tea spoon
Chopped garlic	1 tea spoon
Tomato sauce	1 table spoon
Chili sauce	1 table spoon
Soya sauce	1 table spoon
Ajinamoto	Pinch
Coriander leaves	Few
Spring onions	1 bunch
Oil	Deep fry

Preparation method

1. Take a wide bowl add sweet corn paste, add salt, chopped ginger, garlic, green chili pepper powder mix it well all together
2. Heat the pan add oil to fry then add prepare round shape balls and fry it for medium flame and fry it golden brown color and switch off the flame.
3. Heat the pan add oil to fry then add onions fry it for light brown color then add garlic, ginger, green chili fry it for 2 minutes then add all seasonings fry it for 2 more minutes then add spring onions coriander leaves fry it for 1 minute then add fried sweet corn balls mix it well
4. Then sweet corn Manchuria is ready to serve. Very tasty, and yummy...

Phool makhana paluo

Ingredients	Quantity
Boiled basmati rice	2 cups
Whole garam masala	1 table spoon
Ginger garlic paste	1 table spoon
Dania cumin powder	1 table spoon
Garam masala powder	1 table spoon
Chopped spring onions	1 bunch
Chopped onion	1 big
Chopped coriander leaves	1 bunch
Phool makhani	1 cup
Salt	To taste
Turmeric	Pinch
Curd	½ cup
Oil& butter	2 table spoon
Green chili	5

Preparation method

1. Heat the frying pan add oil and butter to fry then add whole garam masala fry it for 1 minute then add ginger garlic paste fry it for 2 minutes then add onions, and salt fry it for 3to 4 minutes .
2. After that add spring onions, and all the seasonings fry it for 2 more minutes then add curd mix it and cook it for 1 minute then add phool makhana fry it for 4 minutes.
3. Finally add boiled rice mix it all together. And garnish with coriander leaves.

Aloo sprouts paratha

Ingredients	Quantity
Wheat flour	2 cups
Boiled potato	3
Rajma beans	1/ 4 cup
Black eyed beans	½ cup
Whole chanadal	½ cup
Salt	To taste
Chat masala	1 tea spoon
Dania cumin powder	1 tea spoon
Red chili powder	1 tea spoon
Coriander leaves	Few
Garam masala powder	1 tea spoon
Oil	To taste

Preparation method

1. Take a wide bowl, add wheat flour salt and mix it and prepare chapatti dough. And cover the towel and keep it aside.
2. Take a bowl add rajma beans, black eyed beans, whole Chana dal soak it for overnight. And remove the water and add salt and boil it for 1 whistles then switch off the flame.
3. Let it cool down the pressure and add salt coriander leaves and grind it coarse powder. Keep it aside.
4. Then add mashed potato, salt, and all seasonings mix it well. Then stuffing is ready
5. Take chapatti dough, and prepare small round shape balls keep it aside
6. Dust some flour and roll the balls about 2 inches round. Place some stuffing at the center. Cover the stuffing be bringing the edges together.
7. Repeat the same with the rest of stuffing and balls.
8. Now sprinkle some flour and roll the stuffed balls gently. Roll up to 3 inches width
9. Place a iron pan or frying  pan over high heat. Once pan is hot splutter some ghee over it.
10. Fry the stuffed parathas from both sides until golden specs appear
11. Spread some butter./ghee over hot parathas and eat them. . 

Bread bonda

Ingredients	Quantity
Bread slices	7
Boiled potato	4
Ginger garlic green chili paste	1 table spoon
Red chili powder	1 tea spoon
Onions	1 cup
Cumin seeds	1 tea spoon
Chopped coriander leaves	Few
Salt	To taste
Oil	To deep fry

Preparation method        

1. Heat the pan add oil to fry then add cumin seeds fry it for 1 minute then add ginger paste and add onions fry it for 2 minutes then add salt mix it well.
2. After that mash the boiled potato and also and add red chili powder, mix it well and finally add garnish with coriander leaves.
3. Then curry is ready.
4. Then take bowl add water and put  the bread slices in one by one dip it and squeeze it water. And Stuff it curry and prepare round shape balls.
5. Then heat the pan add oil to fry then put i the balls in the pan then fry it in a golden brown color and transfer it to the tissue.
6. Then the bread bonda, ready to serve with tomato ketch up.

Mixed veg fruit salad

Ingredients	Quantity
Chopped lettuce	1 bunch
Chopped spinach	1 cup
Chopped onion	1 cup
Chopped apple	1 (small)
Chopped orange	1 (small)
Chopped red capsicum	1
Chopped yellow capsicum	1
Salt	¼ tea spoon
Delight cranberry mix	2 table spoons
Avocado paste	1
Zesty Italian dressing	1 table spoon
Asian toasted sesame dressing	1 table spoon
Almonds	1 table spoon

Preparation method

1. Take a wide bowl add all vegetables mix it well and then add nuts, mix it and add zesty Italian dressing, Asian toasted sesame dressing, avocado paste mix it again.
2. This is very tasty and healthy salad. 

Menthi tomato fried rice

Ingredients	Quantity
Chopped fenugreek leaves	1 bunch
Chopped tomatoes	4
Whole garam masala	Few
Garam masala powder	2table spoons
Cooked basmati rice	2 cups
Green chili	4
Salt	To taste
Mixed vegetables	1 cup
Pannier cubes	Few
Butter &oil	2 table spoons
Ginger garlic paste	1 table spoon
Chopped onion	1 cup
Coriander powder (coriander powder)	1 tea spoon

Preparation method

1. Heat the pan add oil &butter to fry then add whole garam masala fry it for 1 minute then add ginger garlic paste, turmeric fry it for 1 minute. Then add onions, salt fry it for 3 minutes then add chopped fenugreek leaves, tomatoes fry it for 3 more minutes and then add mixed vegetables fry it well.
2. Then add cooked basmati rice, Dania powder, garam masala powder mix it well. Finally add pannier cubes, coriander leaves mix it well.
3. This is very tasty and healthy and yummy.   

Kajjikayalu

Ingredients	Quantity
Maida	2 cups
Sooji rava (semolina)	2 table spoon
Salt	Pinch
Butter	1 table spoon
Dry coconut powder	¼ cup
Split roasted gram	2 cups
Semolina	2 table spoons
Sugar	To taste
Cardamom powder	1 tea spoon
Oil	To deep fry

Preparation method

1. Take a wide bowl and add Maida, and pinch of salt and add dry roast semolina, and add butter mix it well and add water make chapatti dough. And cover it for towel for 30 minutes.
2. Take a mixer grinder and add split roasted gram, and coconut powder, sugar, cardamom powder and grind it powder and keep it a side.
3. Take chapatti dough and prepare round shape chapatti and then put it kajjikaya mould and add stuffing powder then close it both sides then remove the kajjikaya shape .Then do the same thing with rest of the dough
4.  Heat the pan, add oil to it.. When the oil is heated, then put the kajjikayalu in hot oil and fry them brownish color on both sides and transfer to the tissue.
5. Then ready to serve kajjikayalu. 

Split gram murukulu

Ingredients	Quantity
Rice flour	4 cups
Split roasted gram powder	1 cup
Salt	To taste
Red chili powder	1 table spoon
Sesame seeds	2 table spoons
Butter	1 table spoon
Oil	To deep fry
Water	2 cups

Preparation method

1. Take a wide bowl add rice flour, split roasted gram powder and add salt, red chili powder, sesame seeds, mix it well. And add butter stir then add water mix it make chapatti dough.
2. Fix the circle shape plate in the muruku machine
3. Heat the pan add oil to it .when the oil is heated put the dough in the muruku machine and squeeze it into the hot oil.
4. And fry them into a brownish color on both sides. And do the same process to the rest of the dough
5. Then split roasted gram powder muruku is redy to taste.