Navaratri prasadamu coconut rice

Ingredients	Quantity
Cooked rice	1 cup
Green chili	4
Red chili	3
Salt	To taste
Ghee	1 table spoon
Turmeric	Pinch
Black gram	1 tea spoon
Chana dal	1 tea spoon
Mustard seeds	1tea spoon
Cumin seeds	1 tea spoon
Curry leaves	Few
Grated coconut	½ cup

Preparation method

1. Heat the pan, add ghee to fry then add all seasonings fry it well. Then add green chili, red chili, curry leaves, grated coconut fry it for 2 minutes then switch off the flame. Then add cooked rice salt mix it and stir it well.

Navaratri prasadamu tamarind rice

Ingredients	Quantity
Cooked rice	2 glasses
Turmeric	¼ tea spoon
Tamarind paste	2 table spoon
Salt	To taste
Cashew	2 table spoon
Chana dal	2 table spoon
Black gram	2 table spoon
Mustard seeds	1 table spoon
Curry leaves	Few
Green chili	8
Red chili	8
Hinge	¼ tea spoon
Oil	2 table spoons
Mustard seeds powder	2 table spoons
Jaggery	1 tea spoon

Preparation method

1.     Heat the pan add oil to fry then add Chana dal, fry it  brown color then add black gram, mustard seeds, cashew nuts fry it well then add green chili, red chili, curry leaves fry it well.

2.     The same add tamarind paste jaggery boil it for 5 minutes then switch off the flame.

3.     Then take wide bowl add cooked rice, turmeric, salt, tamarind paste, mix it all together then add fried seasoning mix it well. Finally add mustard seed powder  and mix it all together.

4.     This is very tasty tamarind  rice     

Navarathri prasadamu rava kesari

Ingredients	Quantity
Semolina	1 cup
Sugar	11/2 cup
Ghee	2 table spoons
Cardamom powder	1 tea spoon
Dry fruits	1 table spoon

Preparation method

1. Heat the pan, add ghee to fry then add dry fruits fry it well and keep it aside.
2. The same pan add semolina fry it for 3 minutes then keep it aside.
3. The same pan, add sugar and add 2 cups of water and boil it for 5 minutes. Then add semolina mix it and cook it for 10 minutes. Then garnish with dry fruits and cardamom powder.
4. You can  also serve it with during Navaratri Pooja.

Rava ladoo

Ingredients	Quantity
Sooji rava (semilona)	1 cup
Badam powder	¼ cup
Sugar	1 cup
Cardamom powder	1 tea spoon
Grated coconut	½ cup
Dry fruits	To taste
Ghee	1 table spoon
Milk	1 table spoon

Preparation method

1. Heat the pan ghee to fry then add dry fruits fry it well, and keep it aside. The same pan add sooji rava fry it light brown color then add coconut, almond powder fry it for 2 more minutes then switch off the flame.
2. Then take a bowl add fried sooji rava, sugar, cardamom powder, dry fruits mix it well, and then add milk mix it and prepare round shape balls.
3. You can  also serve it during  with Navaratri pooja

Navaratri prasadamu hot cut pongal

Ingredients	Quantity
Rice	1 cup
Yellow moong dal	½ cup
Cumin seeds	1 table spoon
Pepper corns	1 tea spoon
Curry leaves	Few
Cashew	Few
Chopped ginger	1 tea spoon
Ghee	2 table spoon

Preparation method

1. Heat the pan, add moong dal fry it for 3 minutes then switch off the flame.
2. Take a pressure cooker add rice and fried moong dal, salt, and add 3 ½ cup of water cumin seeds, pepper corns mix it and boil it for 3 whistles.
3. Heat the pan add ghee to fry then add cashews, curry leaves chopped ginger fry it well. Then put it into the hot Pongal.
4. You can serve it  hot with coconut chutney.it is very tasty. 

Rajma green peas pulao

Ingredients	Quantity
Cooked rajma beans	½ cup
Cooked green peas	½ cup
Cooked basmati rice	2 cups
Chopped slice onions	1
Green chili	4
ginger garlic paste	1 table spoon
Chopped mint and coriander leaves	To taste
Salt	To taste
Garam  masala	To taste
Turmeric	Pinch
Whole garam masala	1 table spoon

Preparation method

1. Heat the pan, add oil to fry then add whole garam masala fry it well. Then add green chili, onions, ginger garlic paste fry it for 2 minutes. After that add cooked rajma beans, turmeric mix it and stir well. Then add cooked peas, cooked rice, salt garam masala mix it and stir it well. Finally garnish with mint and coriander leaves.
2. You can serve it with hot and curd chutney it is very tasty.

Bread gulabjamoon

Ingredients	Quantity
Bread slices	10
Sugar	1 cup
Water	1 cup
Cardamom powder	1 tea spoon
Oil or ghee	For deep fry
Milk	1 cup

Preparation method

Take a mixer grinder and add bread slices grind it into a powder. Then add milk mix it and prepare chapatti dough. Then prepare round shape balls keep it aside

Heat the pan add sugar and water mix it and boil it for 1 thread consistency then switch off the flame.

Heat the pan add ghee to fry then add all balls put it into the ghee then fry it for golden brown color. Then transfer it to sugar syrup. After 1 hour gluab jamoon ready to serve.

you can serve it with hot very tasty

Bread manchuria

Ingredients	Quantity
Bread slices	10
Pepper powder	1 tea spoon
Soya sauce	1 table spoon
Chopped ginger	1 table spoon
Chopped garlic	1 table spoon
Red chili sauce	1 table spoon
Green chili sauce	1 table spoon
Chopped coriander leaves	Few
Salt	To taste
Corn flour	4 table spoons
Maida	2 table spoons
Oil	To deep fry
Chopped onion	½ cup

Preparation method

Take bread slices and toast it keep it aside. After that cut it into medium size pieces keep it aside.

Take a bowl add corn flour, Maida, salt pepper powder mix it and prepare a batter.

Heat the pan add oil to fry then add  take bread peace’s and dip it corn flour batter  then put it into the oil then fry  it for golden brown color. All pieces same process.

Then same pan add oil to fry then add green chili, ginger, garlic, chopped onion fry it for  golden brown color then add  soya sauce, red chili sauce, green chili, pepper powder mix it and stir it well. Then add fried bread pieces mix it and stir it well finally  garnish with coriander leaves.

This is very tasty for fried rice.

Samiya aloo bonda

Ingrdients	Quantity
Cooked samiya	1 cup
Cooked potato	2
Green chili	2
Curry leaves	Few
Chopped onion	½ cup
Ginger	1 inch
Salt	To taste
Coriander leaves	Few
Oil	To deep fry
Basin	1 cup
Rice flour	2 table spoon
Ajwain	1 tea spoon
Red chili powder	1 table spoon
Cooking soda	pinch

Preparation method

Take a wide bowl add cooked samiya boiled potato green chili, ginger salt chopped onion  salt coriander leaves mix it and prepare round shape balls keep it aside.

Then take another bowl add basin, rice flour, ajwain salt, red chili powder, cooking soda mix it prepare a bajji batter.

Heat the pan add oil to fry then add  take a samiya balls and put it into a bajji batter then fry it for golden brown color

You can serve it with sauce very tasty.

Palak pepper roti

Ingredients	Quantity
Wheat flour	2 cups
Spinach paste	½ cup
Salt	To taste
Pepper powder	1 table spoon
Oil	To taste

Preparation method

Take a wide bowl add wheat flour, salt, spinach paste, pepper powder mix it and prepare chapatti dough then cover it for lid 30 minutes. Then round shape balls keep it aside.

Then prepare round shape chapatti and toast it both sides and apply oil. This is very tasty.

You can serve it with curd chutney are curry very tasty and yummy

Mint coconut chutney

Ingredients	Quantity
Mint leaves	2 bunches
Grated coconut	½ cup
Chopped tomato	2
Salt	To taste
Turmeric	Pinch
Dania seeds	1 tea spoon
Black gram	1 tea spoon
Chana dal	1 tea spoon
Mustard seeds	1 tea spoon
Red chili	6
Hinge	pinch

Preparation method

Wash the mint leaves then dry it for 30 minutes.

Heat the pan, add oil to fry then all seasonings fry it well then transfer it to a plate.

The same pan add oil to fry then add mint leaves, chopped tomato fry it for 5 minutes then keep it aside.

Take a mixer grinder and add fried mint leaves, salt, turmeric, red chili, grated coconut mix it and grind it coarse paste. Then add all fried seasonings mix it and grind it for 1 more time.

You can serve it with plain rice or dosa very tasty.