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Ingredients
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Quantity
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Chopped okra
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1 cup
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Chopped onion
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½ cup
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Chopped tomato
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2
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Green chili
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3
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Ginger garlic paste
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1 tea spoon
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Dania cumin powder
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1 tea spoon
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Red chili powder
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1 table spoon
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Salt
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To taste
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Oil
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2 table spoons
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Coriander leaves
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Few
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Cumin seeds
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1 tea spoon
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Mustard seeds
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1 tea spoon
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Cooked potato
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2 medium size
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Preparation method
- Wash the okras and drain them, and cut it into medium size pieces.
- Then put it into the microwave for 5 minutes, then shadow fry for 5 minutes. Then keep it aside
- Heat the pan add oil to fry then add mustard seeds, cumin seeds fry them well. Then add turmeric, ginger garlic paste, onions, salt fry it for 5 minutes then add tomatoes mix it and cover the lid for 5 minutes. After that add cooked potatoes, all spices mix it and stir cook it for 5 minutes.
- Finally add fried okra coriander leaves mix it and stir it for 3 minutes then switch off the flame.
- You can serve it with chapatti or rice. it is very tasty.
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