Aava pulihora

Ingredients	Quantity
Cooked rice	2 glasses
Turmeric	¼ tea spoon
Tamarind paste	2 table spoon
Salt	To taste
Cashew	2 table spoon
Chana dal	2 table spoon
Black gram	2 table spoon
Mustard seeds	1 table spoon
Curry leaves	Few
Green chili	8
Red chili	8
Hinge	¼ tea spoon
Oil	2 table spoons
Mustard seeds powder	2 table spoons
Jaggery	1 tea spoon

Preparation method

1. Heat the pan add oil to fry then add Chana dal, fry it  brown color then add black gram, mustard seeds, cashew nuts fry it well then add green chili, red chili, curry leaves fry it well.
2. The same add tamarind paste jaggery boil it for 5 minutes then switch off the flame.
3. Then take wide bowl add cooked rice, turmeric, salt, tamarind paste, mix it all together then add fried seasoning mix it well. Finally add mustard seed powder  and mix it all together.
4. This is very tasty tamarind rice.
5.