Chana dal buraylu

Ingredients	Quantity
Chana dal	1 glass
Jaggery	1 glass
Cardamom powder	1 table spoon
Urad dal	1 cup
Rice	½ cup
Oil	To deep fry

Preparation method

1.     Soak the Urad dal, and rice it for water for 4 hours and remove the water and grind it into dosa batter and keep it aside.
2.  Take the pressure pan and add Chana dal and add 1 ½ cup of water, and cook it for 2 whistles then switch off the flame.
3. Let it cool down the pressure and add jageery, cardamom powder mix it smooth batter. And then prepare round shape balls keep it aside
4. Heat the pan add oil to deep fry then take the dosa batter and dip it chana dal poornamu and fry it for golden color and transfer the tissue.
5. This is very tasty poornamu buraylu..
6.