Bisibela bath

Ingredients	Quantity
Rice	1 cup
Tour dal	1 cup
Mixed vegetables	1 cup
Chopped potato	½ cup
Chopped onion	½ cup
Curry leaves	Few
Chana dal	1 table spoon
Urad dal (black gram)	1 table spoon
Dania seeds	1 table spoon
Red chili	8
Dry coconut powder	2 table spoon
Cinnamon stick	¼ inch
Cloves	5
Salt	To taste
Tamarind juice	To taste
Ghee	3 table spoon
Mustard seeds	1 tea spoon
Cumin seeds	1 tea spoon

Preparation method

1. Cook toor- dal for 3 whistles and keep it aside. Soak rice in water for 30 minutes.
2. Heat the pressure pan add ghee to fry then add mustard seeds, cumin seeds curry leaves fry it well then add onions fry it for 3 minutes then add mixed vegetables fry it for 5 minutes then add cooked dal, salt,  turmeric then mix it well. Then add 5 cups of water and boil it for 5 more minutes then add washed rice and mix it well and add tamarind juice mix to it and add  bisibela bath powder and mix it well and cover the lid and cook it for 2 whistles then switch off the flame garnish with ghee and coriander leaves.
3. Powder method
4. Heat the pan add Chana dal, Dania seeds, cloves, cinnamon stick, red chili, coconut powder, urad dal  fry it for 3 minutes  then grind it to powder.
5. 
   
6. This is very tasty. You can serve it with chips.