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Ingredients
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quantity
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Cooked rice
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2 cups
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Spinach paste
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1 cup
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Cooked Chick peas
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1 cup
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Ginger garlic paste
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1 table spoon
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Salt
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To taste
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Whole garam masala
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1 table spoon
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Dania powder
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1 tea spoon
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Garam masala powder
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1 table spoon
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Chopped onions
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1 cup
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Coriander leaves
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To garnish
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Oil
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3 table spoons
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Green chili
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2
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Preparation method
- Heat the pan add oil to fry then add whole garam masala fry it for 1 minute, then add onions fry it for 2 minutes and add salt, turmeric, ginger garlic paste fry it for 2 minutes all together. Then add spinach paste fry it for 5 minutes, and add Dania powder garam masala powder mix it well. Finally add cooked rice mix it all together, and add cooked chick peas anda mix it and garnish with coriander leaves.
- You can serve it with curd chutney very tasty.
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