Green peas masala curry

Ingredients	Quantity
Cooked green peas	1 cup
Ginger garlic paste	1 table spoon
Onion paste	¼ cup
Tomato puree	¼ cup
Dania cumin powder	1 tea spoon
Red chili powder	1 tea spoon
Garam masala powder	1 tea spoon
Cashew paste	2 table spoon
Salt	To taste
Turmeric	Pinch
Oil	2 table spoon

Preparation method

1. Heat the pan add oil to fry then add ginger garlic paste fry it  for1 minute then add onion paste, salt fry it for 4 minutes then add  turmeric ,tomato puree mix it well and cook it for 5 more minutes.
2. After that add red chili powder, Dania cumin powder, garam masala powder, mix it all together. And cooked peas mix it well add water mix it  and cook for 2 minutes .Finally add cashew paste mix it and cook for 5 more minutes .Then switch off the flame .Then garnish with coriander leaves.
3. You can serve with Pori are chapatti very yummy.