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Ingredients
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Quantity
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Cooked Gobi (cauliflower)
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1 cup
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Ginger garlic paste
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1 tea spoon
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Salt
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To taste
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Red chili powder
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1 tea spoon
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Chopped onion
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1
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Chili
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2
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Dry coconut paste
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2 to 3 table spoons
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Dania powder
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1 tea spoon
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Garam masala powder
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1 tea spoon
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Coriander leaves
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Few
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Cumin seeds
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1 tea spoon
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Mustard seeds
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1 tea spoon
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Preparation method
- Heat the pan add oil to fry then add mustard seeds, cumin seeds fry it for 1 minute, then add onions and salt, fry it for 3 minutes and add ginger garlic paste, green chili fry it well . After that add cooked cauliflower, coconut paste mix and add water cook it for 5 more minutes then add red chili, powder Dania powder, garam masala powder mix it all together. Finally add garnish with coriander leaves.
- You can serve it with chapatti or Pori very yummy.
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