Baked samosa

Ingredients	Quantity
Boiled potato	1 cup
Ginger garlic paste	1 table spoon
cooked green peas	¼ cup
Green chili	4
Red chili powder	1 tea spoon
Chat masala	1 tea spoon
Garam masala	1 tea spoon
Coriander leaves	Few
Salt	To taste
Maida	1 cup
Wheat flour	1 cup
Oil	3 table spoon
Turmeric	Pinch
Cumin seeds	1 tea spoon
Mustard seeds	1 tea spoon
Ajwain	1 tea spoon

Preparation method

1. Heat the pan and add oil to pan and heat it keep it aside.
2. Take a wide bowl add maida, wheat flour, salt ajwain, heated oil, and mix it all together then add water mix it make a chapatti dough. And cover the lid for 30 minutes then keep it aside.
3. Heat the pan add oil to fry then add mustard seeds, cumin seeds, fry it well .After that ginger garlic paste, fry it 1 minute, and add green chili, green peas,  turmeric, salt mashed potato mix it, and cook it for 3 minutes then add all spices mix it well finally garish with coriander leaves ,then curry is ready.
4. Take the chapatti dough then prepare chapatti and cut into 2 parts then prepare samosa cone and stuffed it with curry then close the ends. Then rest of the dough same process
5. Heat the oven for 375 degree centi grade then take oven tray, then put the samosas on it .And bake it for 15 to 20 minutes. Then ready to serve baked samosa
6. You can serve it with hot and tomato sauce very tasty and yummy.
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