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Ingredients
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Quantity
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Spinach
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1 bunch
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Chopped onion
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1 cup
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Chopped tomato
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1 cup
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Ginger garlic paste
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1 table spoon
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Dania cumin powder
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1 tea spoon
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Red chili powder
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1 table spoon
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Garam masala powder
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1 tea spoon
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Oil
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1 table spoon
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Salt
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To taste
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Whole garam masala
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1 tea spoon (cloves,cinanamon stick cardamom)
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Paneer cubes
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1 cup
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Preparation method
- Wash the spinach and soak it for warm water for 5 minutes then remove the water and then grind it to smooth paste and keep it aside
- Heat the pan ,add oil to fry then add whole garam masala fry it for 2 minutes then add onions add salt fry it for 2 minutes then add tomatoes fry it for 3 minutes after that add ginger garlic paste fry it well. And cover the lid for 2 minutes, then add spinach paste mix it well.
- After that add all spices mix it well, and cook it for 5 more minutes. Finally add cubed paneer, mix it well and cook it for 2 more minutes. Then switch off the flame.
- You can serve it with roti ,chapatti ,biryani very tasty.
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