Radish spinach paratha

Ingredients	Quantity
Grated radish	1
Chopped spinach	1 cup
Dania cumin powder	1 tea spoon
Chat masala powder	1 tea spoon
Red chili powder	1 tea spoon
Coriander leaves	Few
Salt	To taste
Wheat flour	2 cups
Oil	To taste
Ajwain	1 tea spoon

Preparation method

1. Heat the pan add oil to fry then add radish shadow fry for 4 minutes then add spinach fry it well. Then switch off the flame.
2. Take a wide bowl add wheat flour, and add fried radish and spinach, salt, and all spices mix it and made it chapatti dough then cover the lid for 30 minutes. After that make round shape balls and keep it aside
3. Heat the chapatti pan and prepare round shape chapatti and put it in the chapatti pan and toast it both sides and apply oil. Then switch off the flame.
4. You can serve it with any curd chutney very tasty and yummy.
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