Green tamarind dal (chinthakaya pappu)

Ingredients	Quantity
Green tamarind	6
Tour dal	1 glass
Green chili	5
Garlic cloves	10
Mustard seeds	1 tea spoon
Cumin seeds	1 tea spoon
Fenugreek powder	¼ tea spoon
Hinge	Pinch
Turmeric	Pinch
Red chili powder	1 table spoon
Salt	To taste
Oil	1 table spoon
Curry leaves	few

Preparation method

1. Take a microwave bowl, add green tamarind and add 1 glass of water and put in the microwave for 3 minutes. Then keep it aside.
2. Cook it for 3 vessels for tour dal in pressure cooker. And keep it aside. Let it cool down the pressure and add water turmeric salt mix it well and cook it for 5 minutes. Then add green tamarind juice mix it and add green chili mix and cook it for 3 more minutes.
3. Heat the pan add oil to fry then add, garlic pods, mustard  seeds fry then add cumin seeds, fenugreek powder, hinge red chili powder fry it for 1 minute then put  it in the dal  and add curry leaves mix it well.
4. You can serve it with plain rice very tasty.
5.