Dahi pori

Ingredients	Quantity
Pani pori	1 packet
Coriander mint paste	3 table spoons
Black salt	1 table spoon
Pani pori masala	1 table spoon
Chat masala	1 table spoon
Cooked Chana dal	1 cup
Boiled potato	1 cup
Tamarind juice	2 table spoon
Dates	4
Dania cumin powder	1 tea spoon
Red chili powder	1 tea spoon
Chopped coriander leaves	Few
Chopped onion	1 cup
save	1 packet
Curd	1 cup

Preparation method

1. Take a wide bowl add water, and coriander mint paste black salt, chat masala, Pani Pori masala mix it well
2. Sweet chutney, curd beaten it and add salt mix it and keep it aside.
3. Take a bowl add tamarind, date paste, jaggery, Dania cumin powder red chili powder salt and add water mix it well
4. Cooked potato, cooked Chana dal
5. Take the pani Pori and add boiled potato, boiled peas and add onions tomatoes, green chili paste,  sweet chutney and 1 tea spoon dahi and save coriander leaves mix it well. All are rest of the pories same processes..
6. You can serve it with sweet chutney, green chutney
7. you can serve with snack