Chikkudukaya coriander leaves fry

Ingredients	Quantity
Chikkudu kayalu	1 cup
Coriander leaves	1 bunch
Salt	To taste
Oil	1 table spoon
Green chili	5
Cumin seeds	1 tea spoon

Preparation method

1. Wash the coriander leaves and dry it keep it aside.
2. Wash the chikkudu kayalu and cut it into small pieces keep it aside.     
3. Take the mixer grinder and add coriander leaves, green chili cumin seeds grind it into coarse paste.
4. Heat the pan add oil to fry then add  chikkudu kayalu fry it for 5 minutes then cover the lid.once cooked the chikkudu kayalu and add salt, coriander paste mix it well, and cover the lid for 5 more minutes then switch off the flame.
5. You can serve it with chapatti or plain rice very tasty and yummy.