Peanut chaykkalu

Ingredients	Quantity
Rice flour	2 cups
Butter	1 table spoon
Salt	To taste
Ginger green chili paste	1 table spoon
Cumin seeds	1 table spoon
Peanut, sesame seeds powder	1 table spoon
Oil	To deep fry

Preparation method

1. Take a wide bowl add rice flour, salt, ginger green chili paste, cumin seeds, peanut sesame seeds powder  mix it and stir well then add melted butter mix it and make a chapatti dough. Then prepare round shape balls and keep it aside.
2. Then take a polythin cover and apply oil then take ball and put it in polythin cover then press it into small Pori.
3. Then heat the pan add oil to fry then take pories and put it into the oil and fry it for golden brown color on medium flame. Then transfer to tissue paper.
4. You can serve it with snack it is very tasty.
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