Yellow moongdal filters

Ingredients	Quantity
Yellow moong dal	1 glass
Green chili	5
Ginger	1 inch piece
Salt	To taste
Oil	To deep fry
Cumin seeds	1 table spoon
Pepper powder	1 tea spoon

cooking soda                                                                                            pinch

Preparation method

1. Soak the moong dal in water for 2 hours then drain it well
2. Then take the mixer grinder add moong dal green chili, salt ginger cumin seeds, pepper powder mix it and grind it coarse paste.
3. Heat the pan add oil to fry then add take the batter and prepare round shape filters and fry it for golden brown color.
4. You can serve it with snack and ginger chutney this is  very tasty.