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Ingredients
|
Quantity
|
|
Cooked potato
|
2
|
|
Cashews
|
¼ cup
|
|
Chopped ginger
|
1 table spoon
|
|
Chopped green chili
|
1 table spoon
|
|
Salt
|
To taste
|
|
Cumin seeds
|
1 tea spoon
|
|
Butter
|
2 table spoon
|
|
Oil
|
1 table spoon
|
|
Chat masala powder
|
1 table spoon
|
|
Chopped coriander leaves
|
few
|
Preparation method
- Heat the pan, add oil to fry then add cumin seeds, fry well. Then add cashew pieces, ginger, green chili, fry it and stir it well then add mashed potato, salt chat masala powder mix it well. Then garnish with coriander leaves.
- Heat the chapatti pan and add round shape cutlets put it into the pan and apply butter to both sides. Fry it for golden brown color
- It is very tasty with tomato ketch up.
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