Red sorrel leaves with mixed sprouts biryani (gongura)

  

Ingredients	Quantity
Red sorrel leaves	1 bunch
Cooked mixed sprouts	1 cup
Cooked basmati rice	2 cup
Green chili	5
Ginger garlic paste	1 table spoon
Red chili powder	1 table spoon
Dania cumin powder	1 tea spoon
Fenugreek powder	¼ tea spoon
Salt	To taste
Whole garam masala	1 table spoon
Garam masala powder	1 table spoon
Chopped carrot	½ cup
Chopped broccoli	½ cup
Sliced onions	1 (small onion)

 Preparation method

1. Wash the red sorrel leaves, and drain it well, then fry it and then grind it into a coarse paste.
2. Heat the pan, add oil to fry then add whole garam masala, fry it for 1 minute. Then add ginger garlic paste ,onion slices, turmeric, salt fry it for 3 minutes, then add chopped carrot, chopped broccoli  fry,  after  that add red sorrel leaves paste, all spicy powders mix them well.
3. After that add mixed sprouts, cooked basmati rice mix them well
4. You can serve it with curd. It is very tasty.
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Sprouts biryani with brown basmathi rice

Ingredients	Quantity
Cooked brown basmati rice	1 cup
Cooked sprouts	½ cup
Green chili	5
Chopped onion slices	1
Chopped carrot	¼ cup
Chopped broccoli	¼ cup
Ginger garlic paste	1 table spoon
Red chili powder	1 tea spoon
Garam masala	1 table spoon
Whole garam masala	1 table spoon
Salt	To taste
Chopped coriander	Few
Chopped mint	Few
Turmeric	Pinch
Oil	2 table spoon

Preparation method

1. Heat the pan, add oil to fry then add whole garam masala fry it for 1 minute. Then add ginger garlic paste, turmeric, green chili, fry them well.
2. Then add sliced onions salt fry it for 3 minutes, after that add chopped broccoli, chopped carrot mix it, and stir it for 5 minutes and add cooked sprouts, red chili powder, garam masala powder mix them stir it well.
3. Finally add cooked brown basmati rice mix them and stir it well and cover the lid for 5 minutes. Then switch off the flame. Finally garnish with mint leaves, coriander leaves.
4. You can serve it with curd or onion raita it is very tasty.
5.  

Cluster beans patoli

Ingredients	Quantity
Chopped cluster beans	1 cup
Chana dal	½ cup
Green chili	5
Ginger	1 inch piece
Cumin seeds	1 tea spoon
Chopped onions	¼ cup
Salt	To taste
Red chili powder	1 tea spoon
Oil	2 table spoon
Black gram	1 tea spoon
Mustard seeds	1 tea spoon
Cumin seeds	1 tea spoon
Turmeric	Pinch
Curry leaves	few

Preparation method

1. Soak the Chana dal in water for 1 hour. Then drain the water, and add green chili, ginger, cumin seeds mix it and grind it into a coarse paste keep it aside.
2. Take the batter and put it in the idly stand and then place the idly stands in the idly cooker and steam it for 20 minutes.  Let the idly cool down then grind it into a coarse powder.
3. Heat the pan add oil to fry then add black gram, mustard seeds, cumin seeds, fry  it until it becomes  red  then add chopped onions, red chili powder, curry leaves, turmeric, salt  fry them well. Then add chopped cluster beans fry and stir it well and cover the lid for 10 minutes. After that add grinded Chana dal powder mix it and fry it for 20 minutes then switch off the flame
4. You can serve it with plain rice or chapatti. It is very tasty.
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Home made chalupa

Ingredients	Quantity
Maida	2 cups
Wheat flour	1 cup
Milk	3/4cup
butter	100 ml
Salt	To taste
Baking  powder	1 tea spoon
Guacamole (avocado paste)	3
Chopped tomatoes	1 cup
Chopped onions	1 cup
cheddar cheese	1 packet
Cooked rajma beans	1 cup
Lettuce	for taste

Preparation method

1. Take a wide bowl add Maida wheat flour, salt, soda,  mix it well and add milk and add warm water mix it and make chapatti dough and rest it for 1 hour. Then prepare round shape balls keep it aside.
2. Then heat the chapatti pan and prepare a round shape chapatti and toast it both sides.
3. Then take a chapatti and put the cooked rajma paste in the middle, and put the avocado paste on top and put thechopped tomatoes on top and put the onions o and add lettuce, and finally add cheese. then chalupa is ready to eat.
4. This chalupa is very tasty and yummy.
5. You can serve as breakfast or lunch, or dinner..
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Brussel sprouts curry

Ingredients	Quantity
Grated Brussel sprouts	1 cup
Green chili	3
Red chili powder	1 tea spoon
Curry leaves	Few
Chana dal	1 tea spoon
Black gram	1 tea spoon
Mustard seeds	1 tea spoon
Mustard seeds powder	1 table spoon
Salt	To taste
Turmeric	Pinch
Tamarind paste	1 table spoon
Oil	1 table spoon

Preparation method

1. Wash the Brussel sprouts and grate it well.  Then add water turmeric, salt mix it and cook it for 10 to 15 minutes.
2. Then drain it and squeeze well. Then keep it aside.
3. Heat the pan add oil to fry then add Chana dal, black gram, mustard seeds, fry it to a red color then add green chili, curry leaves, red chili powder fry them  well.
4. Then add cooked Brussel sprouts, salt, turmeric, add tamarind paste, mix it all together. Cover the lid for 10 minutes. Once the curry is cooked switch off the flame .Finally add mustard seeds powder and add water mix it and stir it well.
5. You can serve it with plain rice or chapatti it is very tasty. 
6.  

Bottle guard with sesame seeds curry

Ingredients	Quantity
Chopped bottle guard pieces	1 cup
Green chili	3
Curry leaves	Few
Salt	To taste
dry roast sesame seeds powder	3 table spoons
Oil	1 table spoon
Mustard seeds	1 tea spoon
Black gram	1 tea spoon
Cumin seeds	1 tea spoon
Turmeric	Pinch
Red chili	4

Preparation method

1. Sesame seeds powder     
2. Heat the pan add sesame seeds, red chili, cumin seeds fry them well. Then grind it into a coarse powder.
3.  Then keep aside.
4. Heat the pan add oil to fry then add black gram, mustard seeds, cumin seeds until, fry , And add green chili curry leaves fry them well. Then add turmeric, bottle guard pieces salt, mix it and cover the lid for 10 minutes. Once cook the bottle guard pieces and add sesame seeds powder mix it all together. Then switch off the flame.
5. You can serve it as white rice or chapatti.
6.  

Lemon dal

Ingredients	Quantity
Yellow moong dal	1 cup
Green chili	4
Salt	To taste
Turmeric	Pinch
Lemon juice	2 (lemons)
Mustard seeds	1 tea spoon
Fenugreek seeds	5 to 6
Cumin seeds	1 tea spoon
Hinge	Pinch
Red chili powder	1 tea spoon

Preparation method

1. Wash the moong dal and cook it for 3 whistles.
2. Let the pressure cool down then transfer it to a pan and add green chili, salt, turmeric and add water mix it and cook it for 15 minutes.
3. Heat the pan add oil to fry then add mustard seeds, cumin seeds, fenugreek seeds until fry, and add red chili powder hinge fry  them well. Then put it into the dal, and cook it for 5 more minutes then switch off the flame. Finally add lemon juice mix it well.
4. You can serve it plain rice and ghee it is very tasty.