Ingredients
|
Quantity
|
Chopped bottle guard pieces
|
1 cup
|
Green chili
|
3
|
Curry leaves
|
Few
|
Salt
|
To taste
|
dry roast sesame seeds powder
|
3 table spoons
|
Oil
|
1 table spoon
|
Mustard seeds
|
1 tea spoon
|
Black gram
|
1 tea spoon
|
Cumin seeds
|
1 tea spoon
|
Turmeric
|
Pinch
|
Red chili
|
4
|
Preparation method
- Sesame seeds powder
- Heat the pan add sesame seeds, red chili, cumin seeds fry them well. Then grind it into a coarse powder.
- Then keep aside.
- Heat the pan add oil to fry then add black gram, mustard seeds, cumin seeds until, fry , And add green chili curry leaves fry them well. Then add turmeric, bottle guard pieces salt, mix it and cover the lid for 10 minutes. Once cook the bottle guard pieces and add sesame seeds powder mix it all together. Then switch off the flame.
- You can serve it as white rice or chapatti.
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