Akakarakaya fry

Ingredients	Quantity
Chopped akakarakaya	1 cup
Onion	1 cup
Salt	To taste
Oil	To taste
Red chili	5
Cumin seeds	1 tea spoon

 Preparation method

Heat the pan, add oil to fry then add akakarakaya and stir fry it then cover the lid for 5 minutes. Then add salt, and onions mix it and cover the lid for 5 more minutes. Then add red chili powder mix it and fry it for 3 more minutes then switch off the flame.

Red chili powder

Red chili, cumin seeds, salt mix it and grind it coarse powder.

You can serve it hot plain rice or chapatti very tasty and yummy.