Microwave mysorepak recipe

Ingredients	Quantity
Basin flour	1 cup
Sugar	11/2 cup
Butter	1 butter sticks
Milk	2 table spoons

Preparation method

1. Grease a plate with ghee and set aside. Sieve gram flour, so there is no lump present. Set aside till use.
2. Now in microwave safe bowl, take 1 table spoon of ghee and add in the sifted basin and mix well. Microwave   it for a minute and mix this well. Remove this mix to a plate.
3. Now in the same bowl, take the remaining ghee and pop it in the microwave for 30 seconds.
4. Now remove the melted ghee from and add in sugar, milk and gram flour. Give this a good mix.
5. Now pop this in the microwave and cook for 2 minutes, remove It and give a mix and put this again the microwave for 2 minutes.
6. Now the mix will be little foamy. Pop that it microwave for 1 more second.
7. Now the mix will be correct .consistency pour the whole mix in a grease dish and smooth it lightly.
8.  Let it to cool down, for 10 minutes pieces and serve.
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