Menthi aloo parathas

Ingredients	Quantity
Fenugreek leaves	1 cup
Boiled potato	1 cup
Chopped onion	½ cup
Coriander leaves	Few
Dania cumin powder	1 table spoon
Chat masala	1 tea spoon
Garam masala	1  tea spoon
Salt	To taste
Oil	To taste
Green chili	2
Wheat flour	2 cups

Preparation method

1. Wash the fenugreek leaves 3 times. Then cut it into small pieces keep it aside.
2. Then take a wide bowl add wheat flour, salt, chopped fenugreek leaves ajwain oil mix it make chapatti dough. Then prepare small round shape balls keep it aside.
3. Take a bowl add mashed potato, green chili, coriander leaves, salt, red chili powder, chat masala powder, Dania cumin powder, chopped onion mix it well
4. Heat the chapatti pan then take chapatti dough and stuff it with curry then close the ends and prepare small round shape parathas and put it in the hot pan and toast it on both sides and apply oil

You can serve it with curd chutney very tasty and yummy.