Beet root paratha

Ingredients	Quantity
Grated beet root	1 cup
Chopped onion	½ cup
Chopped green chili	2
Garam masala	1 tea spoon
Dania cumin powder	1 tea spoon
Salt	To taste
Ajwain	1 tea spoon
Coriander leaves	Few
Wheat flour	2 cup
Oil	To taste

Preparation method

1. Take a wide bowl add wheat flour, salt oil mix it and water mix it prepare make chapatti dough and cover the lid for 30 minutes. Then prepare small round shape balls keep it aside.
2. Heat  the pan add onions fry it for 1 minute, then add salt, green chili, ajwain fry it well then grated beet root mix it and fry it 3 more minutes and add Dania cumin powder, garam masala powder mix it then switch off the flame
3.  Heat the chapatti pan then prepare chapatti and stuff it with  curry at middle then close the ends , and  roll it prepare round shape paratha  and put in chapatti pan and apply  oil and toast it both sides.
4. Then serve paratha with curd chutney very tasty and yummy.
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