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Ingredients
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Quantity
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|
Grated Gobi
|
1 cup
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|
Mixed veg chopped
|
1 cup
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Dania powder
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1 tea spoon
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Cumin powder
|
1 tea spoon
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|
Garlic ginger paste
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1 tea spoon
|
|
Chopped coriander leaves
|
Few
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Salt
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To taste
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Wheat flour
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2 cups
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Vaamu
|
1 tea spoon
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Oil
|
To taste
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Preparation method
- Take a wide bowl add wheat flour, salt oil mix it well after add all ingredients mix it and add water make the chapatti dough. And cover the lid for 30 minutes.
- Then prepare make small balls and keep it aside.
- Then heat the chapatti pan and prepare chapatti and toast it both sides and apply the oil.
- You can serve with hot chapatti with curd chutney.
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