Rasam (chaaru)

Ingredients	Quantity
cooked Tour dal water	1 cup
Water	2 cups
Green chili	2
Chopped tomato	3
Rasam powder	2 table spoons
Garlic	3
Pepper powder	1 tea spoon
Drumsticks	5
Chopped coriander leaves	Few
Curry leaves	1 stem
Salt	To taste
Tamarind juice	To taste
Cumin seeds	1 tea spoon
Mustard seeds	1 tea spoon
Fenugreek seeds	1 tea spoon
Red chili	4
Hinge	Pinch
Jaggery	To taste
Oil	1 table spoon

Preparation method

1. Take a wide bowl add all ingredients mix it and put it in the stove then boil it for 15 minutes.
2. Heat the pan add oil to fry then add mustard seeds, cumin seeds, fenugreek seeds red chili crushed garlic, hinge fry it for one minute then put it in the rasam. Then garnish with coriander leaves.
3. You can serve it with hot very tasty and yummy.

1. Rasam powder

1 cup Dania seeds, ½ cup tour dal. ¼ cup cumin seeds, and add 15 to 20 pepper corns add 5 dry curry leaves stems mix it grind it into a  coarse powder.