Brussel sprouts curry

Ingredients	Quantity
Brussel sprouts	1 cup
Ginger garlic paste	1 table spoon
Dania cumin powder	1 table spoon
Salt	Taste
Red chili powder	1 table spoon
Chat masala	1 tea spoon
Curry leaves	2 stems
Black gram	1 tea spoon
Mustard seeds	1 tea spoon
Cumin seeds	1 tea spoon
Turmeric	¼ tea spoon

Preparation method

1. Wash the Brussel sprouts and grated it well. Then keep it aside.
2. Heat the pan add oil to fry then add  black gram, mustard seeds, cumin seeds fry it for 2 minutes, then add red chili , curry leaves fry it for 1 minute and add ginger garlic paste fry it well and add Brussel sprouts  fry it for 5 minutes . Then add salt, Dania cumin powder, red chili powder, chat masala mix it well and fry it for 3 more minutes. Then switch off the flame.
3. you can serve with chapatti or rice