Onion samosa

Ingredients	Quantity
All-purpose flour	1 cup
Wheat flour	½ cup
Butter	1 tea spoon
Chopped onion	1 cup
Thin poha (atukulu)	1 cup
Green chili	4
Red chili powder	1 tea spoon
Dania powder	1 tea spoon
Chaat masala	1 tea spoon
Coriander leaves	Few
Salt	To taste
Oil	To deep fry

Preparation method

1. Take a wide bowl add all purpose flour, wheat flour, ajwain, butter salt mix it and add water prepare a chapatti dough and cover the lid for 15 minutes. Then prepare small balls.
2. Take a bowl add thin poha, onions, salt, red chili powder, Dania powder, chat masala powder, coriander leaves mix it all together. Then keep it aside.
3. Take chapatti dough prepare chapatti and make samosa cone and stuff it poha mix and apply water with close the ends. Then for rest of the dough same processes.
4. Heat the pan add oil to fry. then add samosa put it in the hot oil and fry it for golden brown color. Then transfer it to tissue.
5. You can serve it with tomato ketchup very tasty.
6.