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Ingredients
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Quantity
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Sago (saggubiyyamu)
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1 cup
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Basin flour
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1 cup
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Rice flour
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2 table spoon
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Green chili ginger paste
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1 table spoon
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Onions
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1 cup
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Red chili powder
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1 tea spoon
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Salt
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To taste
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Cumin seeds
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1 tea spoon
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Curry leaves
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Few
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Oil
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To deep fry
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Chopped coriander leaves
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few
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Preparation method
- Soak it sago for 2 hours in water. Then remove the water.
- Take a wide bowl add sago, basin flour, rice flour, salt mix it well . Then add onions green chili paste curry leaves, coriander leaves red chili powder cumin seeds mix it all together. And prepare make a pakodi batter.
- Heat the pan add oil to fry then add prepare small pakodies put it into the hot oil and fry it for golden color and transfer it to the tissue.
- You can serve it with tomato ketch up very tasty.
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