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Ingredients
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Quantity
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|
Coriander leaves
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1 bunch
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Cooked basmati rice
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2 cups
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Green chili
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3
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Whole garam masala
|
1 table spoon
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Ginger garlic paste
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1 tea spoon
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Chopped carrot
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¼ cup
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Cooked green peas
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¼ cup
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Sliced onions
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½ cup
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Chopped potato
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¼ cup
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Salt
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To taste
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Chopped tomato
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1 cup
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Garam masala powder
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2 table spoons
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Oil
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2 table spoon
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Preparation method
- Wash the coriander leaves and dry it then grind it into a coarse paste.
- Heat the pan, add oil to fry then add whole garam masala fry them well. Then add turmeric, green chili, ginger garlic paste onions fry them well.
- After that add all the vegetables, salt fry it for 5 minutes then add coriander paste mix it and fry it for 3 more minutes then add cooked basmati rice mix it and stir it well.
- You can serve it with curd chutney very tasty.
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