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Ingredients
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Quantity
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Ridge guard pieces
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2 cup
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Cooked whole Chana dal (sanagalu)
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½ cup
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Chopped tomato
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1 cup
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Chopped onions
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1 cup
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Ginger garlic paste
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1 tea spoon
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Salt
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To taste
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Green chili
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3
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Cumin seeds
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1 tea spoon
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Mustard seeds
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1 tea spoon
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Coriander leaves
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Few
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Chana masala powder
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To taste
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Red chili powder
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1 tea spoon
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Oil
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2 table spoon
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Turmeric
|
pinch
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Preparation method
- Heat the pan add oil to fry then add cumin seeds, mustard seeds fry well then add ginger garlic paste, turmeric, green chili, onions mix and fry it for 3 minutes then add tomatoes, chopped ridge guard ,salt mix it and cover the lid for 10 minutes.
- Then add cooked whole Chana, red chili powder, Chana masala powder mix it and stir it well finally garnish with coriander leaves
- You can serve it with plain rice or chapatti. It is very tasty and yummy..
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